The Great Big Cheese Cookbook
Robson, James, Wisconsin Milk Marketing Board
The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, GruyEre, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.
Kategoriler:
Yıl:
2009
Yayımcı:
Running Press
Dil:
english
ISBN 10:
0762440295
ISBN 13:
9780762440290
Dosya:
EPUB, 11.29 MB
IPFS:
,
english, 2009
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