Viruses in Foods (Food Microbiology and Food Safety)

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Biology and other natural sciences - Virology
Viruses in Foods (Food Microbiology and...

Viruses in Foods (Food Microbiology and Food Safety)

Name: Viruses in Foods (Food Microbiology and Food Safety)
ISBN: 9780387289359

Sagar M. Goyal (Ed.)

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

Kategoriler:

Biology and other natural sciences - Virology

Yıl:

2006

Baskı:

2006

Yayımcı:

Springer

Dil:

english

Sayfalar:

345