Nonthermal Preservation of Foods (Food Science and...

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Nonthermal Preservation of Foods (Food...

Nonthermal Preservation of Foods (Food Science and Technology)

Name: Nonthermal Preservation of Foods (Food Science and Technology)
ISBN: 9780824799793

Enrique Palou

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"Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional and emerging nonthermal food processing technologies in a convenient, single-source volume--offering an incisive view of the latest experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use of chemicals and bacteriocins as preservation aids, and combined methods/hurdle technology."

Yıl:

1997

Baskı:

Yayımcı:

CRC Press

Dil:

english

ISBN 10:

0824799798

ISBN 13:

9780824799793

Dosya: